Jalapeno crema, cilantro, radish
Fresh fig, whipped feta, cous cous, arugula, pickled red onion, prosciutto, blackberry gastrique
Chorizo, pickled baby peppers, shiitakes, goat cheese
tomato, carrots, radish, fennel, green bean, creamy herb dressing
Tomato jalapeno jam, goat yogurt, watercress, fried okra, pickled jalapenos, basil oil
Veggie beurre fondue, basil crema, lemon crema
bacon, beef gravy, blue cheese, chives
Lemon, blackpepper, pecorino, basil chip
Prosciutto, honey, olive oil, roasted cherry tomato, almond dust
goat yogurt, dill gremolata, spiced nuts
Vegetable remoulade, pickled celery, fried okra, watercress
parsnip puree, turnip, leek, butternut squash, chard
cippolini onion, carrot, trumpet mushroom, fingerling potato, mushroom gravy
butternut risotto, parsnip, demi, citrus gremolate, sesame seed
shrimp veloute, trumpet mushroom, leek, mirepoix
butternut squash, kale, sage oil, pumpkin seed
carrot, mushroom, kale, root vegetable mash, horseradish crema
braised white beans, brussel sprout, apple pear chutney, frise
Beer cheese, duke's mayo, ketchup, b&b pickles, caramelized onion jam
beet, cauliflower, garlic, cippolini onion, chard, salsa verde
cinnamon raisin, rum creme anglaise
Nutella ice cream, hazelnut brittle
cranberry compote, brown butter crumble
* Menus subject to change